prima celebrates contemporary American cuisine in the heart of the gulch.
Exquisite food, wine and exemplary service combine to create a singular dining experience. From Executive Chef Salvador Avila's innovative fare to a soaring sculpture by acclaimed artist Bruce Munro, every detail at Prima is designed to delight.
Choose from seasonal selections of lusciously cut, wood-fired meats, whole fish, poultry and vegetables — all prepared with the best quality ingredients from each season's harvest. Our dishes are prepared with skill, respect and restraint. Prima is open six nights a week, with breathtaking surroundings in the main room as well as five private rooms for more intimate gatherings or business events. A full bar menu featuring signature cocktails and snacks is available at 4 p.m. Monday through Saturday.
We offer complementary parking within the Terrazzo building. Please see a hostess for a parking voucher.
Photos by Justin Chesney & Andrea Behrends
Menu is subject to change seasonally and prices may change daily.
Prima is available for events and private functions in our main dining room or any of our five private dining rooms. Our Chef’s Table located in a private room adjacent to our open kitchen or the Vista Table which overlooks the dining room are available for intimate dinners from two to eight persons. Our upstairs private dining space can be configured to accommodate groups of up to 50 guests for a seated dinner, or 75 guests for a reception. Luncheon events are available Monday through Saturday for 20 to 100 guests and a full restaurant buyout can be arranged for dinner events up to 130 people or receptions for 300.
Prima is the perfect choice for:
Bachelor / Bachelorette Dinners
Welcome to Prima! We trust you will enjoy your experience.
To make private dining reservations please contact Holly Carpenter at 615 873 4232