VALENTINE'S DAY 2017
Feb
10
Feb 14

VALENTINE'S DAY 2017

TASTING MENU

1st

fried east coast oyster, avocado, fresh chilies, lime

2nd

foie gras torchon, cardamom braised pineapple, grilled walnut bread

3rd

octopus a la plancha, castlevatrano olives, celery, fennel pollen, citrus dressing

4th

roasted pheasant breast, beet ravioli, mascarpone espuma, pomegranate

5th

coffee smoked filet mignon, sweet potato, pinenut, fig, au jus

6th

chocolate and raspberries

$85 per person  $40 wine pairing

*Dinner menu also available*

Dec
31
Jan 1

NEW YEAR'S EVE 2016

Come celebrate New Year's Eve at Prima

nye.jpg

tasting menu              new year’s eve

 champagne and caviar

pommes dauphine, sour cream

•••••••

braised leek

crispy mussels, potato soup, parsley

•••••••

confit of carrot

bleu d’ auvergne, walnuts, carrot juice

•••••••

good luck salad

black eye peas, garlic sausage, parsley, bread crumb

•••••••

filet mignon and lobster

roasted mushrooms, truffle jus

•••••••

champagne charlie

champagne cream, almond brandy macaron

 $95

$40 wine pairing tax and gratuity not included 

Aug
9
6:30 pm18:30

Plumpjack and Cade Dinner

Plumpjack Estate brings their three award-winning Napa Valley Wineries to Nashville for a dynamic wine dinner at Prima highlighting the diversity of Plumpjack, Cade and the group's newest vineyard, Odette.

Scot Gaffney, from Plumpjack Estate, will be pouring the selections from all of these great wineries.

Chef Salvador Avila has hand crafted a five course menu around these highly rated (all WA 92+) and renowned wines.

MENU


fluke ceviche, cantalope, mint, nectarine juice, citrus

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lobster ravioli, grilled corn, charred onion, basil, butter

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grilled magret duck breast, plums, fregola, almonds, saba

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lamb chops, chorizo, eggplant, feta, roasted tomato salsa

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bonnie blue goat cheese, blackberries, caramel, grilled black walnut bread

 

Call 615.873.4232 to reserve your seat