VALENTINE'S DAY 2017


TASTING MENU

1st

fried east coast oyster, avocado, fresh chilies, lime

2nd

foie gras torchon, cardamom braised pineapple, grilled walnut bread

3rd

octopus a la plancha, castlevatrano olives, celery, fennel pollen, citrus dressing

4th

roasted pheasant breast, beet ravioli, mascarpone espuma, pomegranate

5th

coffee smoked filet mignon, sweet potato, pinenut, fig, au jus

6th

chocolate and raspberries

$85 per person  $40 wine pairing

*Dinner menu also available*

December 31
NEW YEAR'S EVE 2016